RECIPES

  INGREDIENTS Cherry Filing 6 cups Frozen Cherries- not drained 5 TBSP Salted Butter 3/4 Cup granulated Sugar  2 TBSP Cornstarch 3/4 Cup water Cherry Chips Ahoy Streusel 3 Cups Crushed Chips Ahoy 1/4 Cold Diced Butter 1/2  Cup Rolled Oats 1/2 Dried Bing Cherries Chopped Finely   FILLING METHOD: COMBINE ALL INGREDIENTS IN A LARGE POT AND BRING TO BOIL. BOIL HIGH FOR 2 MINUTES- POUR INTO BAKING DISH, BUNDT PAN OF CHOICE. STREUSEL TOPPING METHOD: COMBINE INGREDIENTS IN A BOWL USING YOUR HANDS OR PULSE IN KITCHEN-AID TO LOOSELY MIXED.   BAKE: PLACE STREUSEL ON TOP OF CHERRY...

Recipe courtesy of Kimberly Snyder, a holistic wellness expert and brand ambassador for Harmless Harvest Ingredients 13.5 ounces of coconut yogurt 5-6 pitted medjool dates 1 tsp of dark cacao ½ tbsp vanilla extract ¼ tsp of sea salt ¼ cup of dark chocolate chips Instructions Combine coconut yogurt, dates, dark cacao, vanilla extract, and sea salt in a high speed blender.  Pour mixture into popsicle containers Drizzle in dark chocolate chips into each container. Set popsicle sticks into container and freeze for about three hours. Take out of freezer and enjoy!  

 Ingredients Note: (Batter: Mix dry first – then add wet) · 2 Cups AP flour · 4tbsp Sugar · 2 tsp Baking Soda · 1 egg · ½ tsp Baking Powder · 6 tbsp Melted Butter · ½ Cup Sour Cream · ½ tsp almond extract     Ingredients for Topping · 8 Cups cherries · 1 Cup Packed Brown Sugar · 6 tbsp Granulated sugar · 2tbsp Lemon Juice mix well Preparation 1. Combine and mix dry batter ingredients in a bowl 2. Add in wet batter ingredients 3. Put batter in 9” fluted cake pan 4. Bake for...

  Chef Maeve's German Sticky Buns Recipe Ingredients for Dough · 3 1/3 Cup high gluten flour · 1 tbsp 1 tsp dry yeast · 3 tablespoons sugar · 1/3 Cup Salted Butter · ½ Cup 2 Tbsp whole · 2 Eggs       Ingredients for filling · 1 Cup dark brown sugar · 1 Tbsp Cinnamon   Ingredients for Topping · ¾ Cup Salted Butter · 6 Tbsp brown sugar · 1 ½ Cup golden raisins   Preparation 1. Mix all dough ingredients in mixer 2. Using extra oil, oil bowl 3. Place dough in bowl 4. Cover...

  Chef Maeve's Lemon Coconut Bar Recipe Ingredients for Lemon Bar · 2 Cups AP Flour · ½ Cup granulated sugar · ½ tsp Salt · 1 ½ Cup toasted coconut · 6 oz butter  Ingredients for Filling · 3 Cups granulated sugar · 8 eggs · 1 Cup lemon juice · 4 tbsp zest · 4 tsp AP flour · 1 tsp baking powder · A pinch of salt Preparation Directions for Base: 1. Cream butter and sugar in mixer 2. Mix in flour, salt, coconut 3. Press firmly into base of pan Direction for Filling: 1. In a...