RECIPES
Fig & Orange Scones with Orange Cardamom Glaze
Ā Fig & Orange Scones with Orange Cardamom Glaze Yields: 6 SCONES Prep Time: 15 minutesAssemble Time: 15 minutesTotal Time: 30 minutesĀ INGREDIENTS: 14oz Self-Rising Flour 4 oz.Ā frozen cubedĀ Kerry Gold Salted Butter 2oz Sugar Ā¾ tsp. Baking Soda 1/8 tsp. salt 1 oz. finely chopped Dried Mission Figs 1 tsp Orange zest 8/9 oz cups buttermilk Ā DIRECTIONS: Combine all dry ingredients until base looks like breadcrumbs. Add Orange Zest and mix for 30 seconds. Add Buttermilk slowly until a dough ball forms. Knead for two minutes and roll out. Cut out Scones and Egg Wash. (we suggest a Egg...
Butter Brownies
Serves:Ā 8x8 Pan Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35 minutes Ā INGREDIENTS: 2/3-Cup Kerry Gold Salted Butter Softened 2 Cups Cane SugarĀ 3 Eggs 1 Cups All Purpose Flour 2 Tsp. Vanilla Extract 1/2-Cup Coco Powder 1/4-Cup Coffee or Guinness Beer Ā DIRECTIONS:Ā Cream Butter and Sugar in Mixer Add one Egg at a time Add Vanilla Extract Add Flour Add Coco Powder Add Coffee or Guinness Mix on low till combined Bake 275 degrees for 25 -30 minutesĀ Dust with powered sugar ā Ā Ā EAT! LOVE! BE HAPPY! Ā
Pan Fried Cod and Saratoga Chips
Serves:Ā 4 peoplePrep Time: 10 minutes Cook Time: 12 minutes, rest 10 minutesTotal Time: 30 minutes Ā INGREDIENTS: 4-6oz Filets of Cod 1 Egg 1/2 cup Buttermilk 2 TBSP Mustard Powder 2/3-cup panko crumbs 6 oz. Olive Oil 2 Heirloom Tomatos 1 Lemon 2 Large Yukon Gold Potatoās Salt Pepper 2 TBSP Capers Ā DIRECTIONS: Beat Egg and Buttermilk in bowl Place cod in bowl to soak for 5 minutes Slice Potato (skin on) 1/8-inch thick using knife or mandolin Toss Potato slices with 2 oz. Olive oil, salt pepper Place Potato in single layer on sheet pan Bake for...
Fig and Orange Butter
Ā Ā Fig and Orange Butter Ā INGREDIENT: 7oz SaltedĀ Butter 1/4 Cup finely diced dried Figs 1 Tbsp. Zested Orange Pinch Ground Cinnamon Pinch Ground Cardamom Ā DIRECTIONS: 1. Mix butter (softened to room temp) and all ingredients in a mixer or bowl2. Make sure all ingredients are well mixed3. Scoop on to plastic wrap- roll into ball- twist edges4. Place in refrigerator overnight to firm up EAT! LOVE! BE HAPPY!
Nutty Chips Ahoy Cake
Nutty Chips Ahoy Cake Prep Time: 25 minutesBake Time:Ā 45 minutes Decorate: 10 minutesTotal Time: 1 hour 20 minutes INGREDIENTSĀ 1/4 Cup Salted Butter 1/2 Cups Crunchy Peanut ButterĀ 1 Cup Sugar 3 1/2 Cups Finely Ground Chips Ahoy Cookies 1 Cups Chips Ahoy Cookies Rough Chopped 1-Egg 1 tsp. Baking Soda 1/2 tsp. Salt 1/2 tsp. Cinnamon 1/4 tsp. Clove 1/4 tsp. Nutmeg 1 1/8 Cups Applesauce Ā DIRECTIONSĀ Ā 1.Cream Butter, Sugar and Peanut Butter on medium using paddleĀ 2. Beat in Egg3. Add Finley Ground Chips Ahoy, Baking Soda, Cinnamon, Clove, Nutmeg, Salt4. Add Applesauce combine on medium...
