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Fig & Orange Scones with Orange Cardamom Glaze

¬† Fig & Orange Scones with Orange Cardamom Glaze Yields: 6 SCONES Prep Time: 15 minutesAssemble Time: 15 minutesTotal Time: 30 minutes¬† INGREDIENTS: 14oz Self-Rising Flour 4 oz.¬†frozen cubed¬†Kerry Gold Salted Butter 2oz Sugar ¬ĺ tsp. Baking Soda 1/8 tsp. salt 1 oz. finely chopped Dried Mission Figs 1 tsp Orange zest 8/9 oz cups buttermilk ¬† DIRECTIONS: Combine all dry ingredients until base looks like breadcrumbs. Add Orange Zest and mix for 30 seconds. Add Buttermilk slowly until a dough ball forms. Knead for two minutes and roll out. Cut out Scones and Egg Wash. (we suggest a Egg...

Butter Brownies

Serves:¬† 8x8 Pan Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35 minutes ¬† INGREDIENTS: 2/3-Cup Kerry Gold Salted Butter Softened 2 Cups Cane Sugar¬† 3 Eggs 1 Cups All Purpose Flour 2 Tsp. Vanilla Extract 1/2-Cup Coco Powder 1/4-Cup Coffee or Guinness Beer ¬† DIRECTIONS:¬† Cream Butter and Sugar in Mixer Add one Egg at a time Add Vanilla Extract Add Flour Add Coco Powder Add Coffee or Guinness Mix on low till combined Bake 275 degrees for 25 -30 minutes¬† Dust with powered sugar ‚Äď ¬† ¬† EAT! LOVE! BE HAPPY! ¬†

Pan Fried Cod and Saratoga Chips

Serves:  4 peoplePrep Time: 10 minutes Cook Time: 12 minutes, rest 10 minutesTotal Time: 30 minutes   INGREDIENTS: 4-6oz Filets of Cod 1 Egg 1/2 cup Buttermilk 2 TBSP Mustard Powder 2/3-cup panko crumbs 6 oz. Olive Oil 2 Heirloom Tomatos 1 Lemon 2 Large Yukon Gold Potato’s Salt Pepper 2 TBSP Capers   DIRECTIONS: Beat Egg and Buttermilk in bowl Place cod in bowl to soak for 5 minutes Slice Potato (skin on) 1/8-inch thick using knife or mandolin Toss Potato slices with 2 oz. Olive oil, salt pepper Place Potato in single layer on sheet pan Bake for...

Fig and Orange Butter

    Fig and Orange Butter   INGREDIENT: 7oz Salted Butter 1/4 Cup finely diced dried Figs 1 Tbsp. Zested Orange Pinch Ground Cinnamon Pinch Ground Cardamom   DIRECTIONS: 1. Mix butter (softened to room temp) and all ingredients in a mixer or bowl2. Make sure all ingredients are well mixed3. Scoop on to plastic wrap- roll into ball- twist edges4. Place in refrigerator overnight to firm up EAT! LOVE! BE HAPPY!

Nutty Chips Ahoy Cake

Nutty Chips Ahoy Cake Prep Time: 25 minutesBake Time:  45 minutes Decorate: 10 minutesTotal Time: 1 hour 20 minutes INGREDIENTS  1/4 Cup Salted Butter 1/2 Cups Crunchy Peanut Butter  1 Cup Sugar 3 1/2 Cups Finely Ground Chips Ahoy Cookies 1 Cups Chips Ahoy Cookies Rough Chopped 1-Egg 1 tsp. Baking Soda 1/2 tsp. Salt 1/2 tsp. Cinnamon 1/4 tsp. Clove 1/4 tsp. Nutmeg 1 1/8 Cups Applesauce   DIRECTIONS    1.Cream Butter, Sugar and Peanut Butter on medium using paddle 2. Beat in Egg3. Add Finley Ground Chips Ahoy, Baking Soda, Cinnamon, Clove, Nutmeg, Salt4. Add Applesauce combine on medium...

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