Fig & Orange Scones with Orange Cardamom Glaze

Fig & Orange Scones with Orange Cardamom Glaze

Yields: 6 SCONES
Prep Time: 15 minutes
Assemble Time: 15 minutes
Total Time: 30 minutes 

INGREDIENTS:

14oz Self-Rising Flour

4 oz. frozen cubed Kerry Gold Salted Butter

2oz Sugar

¾ tsp. Baking Soda

1/8 tsp. salt

1 oz. finely chopped Dried Mission Figs

1 tsp Orange zest

8/9 oz cups buttermilk

DIRECTIONS:

Combine all dry ingredients until base looks like breadcrumbs. Add Orange Zest and mix for 30 seconds. Add Buttermilk slowly until a dough ball forms. Knead for two minutes and roll out. Cut out Scones and Egg Wash. (we suggest a Egg yolk & cream egg wash). Bake at 365 for 9-11min- until golden brown.

Orange Cardamom Icing

1 TBSP fresh Orange Juice

1/2 tsp. Ground Cardamom

1/2 tsp. Almond Extract

1 Cup Sifted Confectioners Sugar

1/8 Cup Hot water (more water if you prefer a light glaze)

Using a spoon drizzle over hot scones. Serve with love!