RECIPES

  Summer Golden S'mores: Prep Time: 15minutes Cook Time: 15 minutesTotal Time: 30 minutes   Ingredients: 1 cups Salted Butter at Room Temp2 cups Brown Sugar2 Large Eggs1/2 cup cold coffee3 1/2 cups All Purpose Flour1 tsp. Baking Soda1 tsp. ground Cinnamon 1/2 cup golden raisins1/2 cup sliced Almonds Filling:MarshmallowsChocolate of Choice Instructions: Preheat oven to 350° 1. In mixer cream together butter and sugar2. Add eggs, one at a time3. Slowly add flour, baking soda, cold coffee4. Add cinnamon and raisins, almonds – mix until combined.5. Refrigerate dough for 30 minutes6. Roll out dough on lightly floured surface, ¼” thick7. Cut in to shapes with cookie cutters- circles8. Bake at 350o for 10 to...

  Blackberry Jam Cake with Caramel Sauce Icing Prep Time: 25 minutesBake Time:  45 minutes Decorate: 10 minutesTotal Time: 1 hour 20 minutes       INGREDIENTS  1 Cup Salted Butter 2 Cups Sugar  2 Cups Blackberry Jam 3 Cups All Purpose flour 1-Cup Buttermilk 5 Whole Eggs 1 tsp. Baking Soda 1/2 tsp. Salt 1 tsp. Cinnamon 1 tsp. Allspice 1 tsp. Nutmeg   DIRECTIONS  Cream Butter and Sugar on medium using paddle  Beat in Eggs one at a time Add Flour, Baking Soda, Cinnamon, Allspice, Nutmeg, Salt Add Jam and Buttermilk beat on medium till combined Bake 45...

  Nicole Miller's Nước Chấm Sauce Recipe 2T Lime Juice 2T sugar 2T rice vinegar ¼ c Fish sauce ¼ c Water 1 Clove of Minced Garlic 1 Hot Pepper (Minced) A dash of grated carrot and cilantro Whisk to combine.  Nicole likes to pair this sauce with spring rolls or use it as a dressing – it pairs nicely with so many dishes because it has a balance of sweet, salty, and spicy!  

  Blueberry & Orange Compote Serves: 6Prep Time: 20 minutes Cook Time: 20-22 minutesTotal Time: 35 minutes INGREDIENT 1 1/2 Cups drained frozen blueberries 1/4 Cup orange juice ½ tsp Cardamom 1/2 cup brown sugar 1 TBSP Vanilla Extract 1/4 Cup whiskey DIRECTIONS 1.In a saucepan, place Blueberries, orange juice, cardamom, brown sugar and vanilla extract in saucepan and bring to a boil.  2.Add whiskey and tip saucepan and reduce on medium heat for 20 minutes  3. Serve Warm over Pancakes or Cold over Vanilla Bean Ice Cream EAT! LOVE! BE HAPPY!  

  Easter Egg Oat Cookies INGREDIENTS 8 oz Salted Butter Softened 1/2 Cup Packed Brown Sugar  1 Tsp Almond Extract 1 Egg 3 Cups All Purpose Flour 1 Cup Rolled Oats  DIRECTIONS Cream Butter and Sugar in Mixer Add one Egg Add Almond Extract Add Flour Add Rolled Oats Mix on low till ball forms Shape into 36 Eggs  Bake 350 degrees for 10-12 minutes till golden edges Dust with powdered sugar or dip half way in melted white chocolate!   EAT! LOVE! BE HAPPY!