RECIPES

Serves:  4 people Prep Time: 10 minutes Cook Time: 15 minutesTotal Time: 25 minutes INGREDIENTS  2 Fennel Blub  1 bunch Rainbow chard 1 pound deveined shrimp 1 Lemon 1 Red Onion 2 Avocados 1 Asian Pear 3 TBSP Fresh Mint Leaves Salt and Pepper to taste 6 TBSP Olive Oil 2 Garlic Cloves 1 Ciabatta Loaf   DIRECTIONS Slice the fennel very thin Slice the Rainbow chard into thin strips Mince the Garlic Cloves In a sauté pan add all the shrimp with in 2 TBSP of Olive Oil and minced Garlic Cloves, pinch or salt and pepper-about 3 minutes...

  Serves: 24 cookiesPrep Time: 20 minutes / Freeze time 20Cook Time: 15-18 minutesTotal Time: 55 minutes   INGREDIENTS  15oz All Purpose Flour 2 1/4 Tsp Baking Soda 1 1/2 TBSP Ground Ginger 1 1/2 TBSP Ground Cinnamon 1/3 Tsp All Spice 9 oz room temp Kerry Gold Salted Butter 10.5 oz Brown Sugar 2 Large Eggs 4 oz Molasses 1/4 Cup candied Ginger   DIRECTIONS Mix all ingredients in a bowl-  Mix on low for 2 minutes and ingredients are combined ASSEMBLY DIRECTIONS 1. Scoop using a small ice cream scooper or a large spoon and place ball on parchment paper...

  INGREDIENTS Cherry Filing 6 cups Frozen Cherries- not drained 5 TBSP Salted Butter 3/4 Cup granulated Sugar  2 TBSP Cornstarch 3/4 Cup water Cherry Chips Ahoy Streusel 3 Cups Crushed Chips Ahoy 1/4 Cold Diced Butter 1/2  Cup Rolled Oats 1/2 Dried Bing Cherries Chopped Finely   FILLING METHOD: COMBINE ALL INGREDIENTS IN A LARGE POT AND BRING TO BOIL. BOIL HIGH FOR 2 MINUTES- POUR INTO BAKING DISH, BUNDT PAN OF CHOICE. STREUSEL TOPPING METHOD: COMBINE INGREDIENTS IN A BOWL USING YOUR HANDS OR PULSE IN KITCHEN-AID TO LOOSELY MIXED.   BAKE: PLACE STREUSEL ON TOP OF CHERRY...

Recipe courtesy of Kimberly Snyder, a holistic wellness expert and brand ambassador for Harmless Harvest Ingredients 13.5 ounces of coconut yogurt 5-6 pitted medjool dates 1 tsp of dark cacao ½ tbsp vanilla extract ¼ tsp of sea salt ¼ cup of dark chocolate chips Instructions Combine coconut yogurt, dates, dark cacao, vanilla extract, and sea salt in a high speed blender.  Pour mixture into popsicle containers Drizzle in dark chocolate chips into each container. Set popsicle sticks into container and freeze for about three hours. Take out of freezer and enjoy!  

 Ingredients Note: (Batter: Mix dry first – then add wet) · 2 Cups AP flour · 4tbsp Sugar · 2 tsp Baking Soda · 1 egg · ½ tsp Baking Powder · 6 tbsp Melted Butter · ½ Cup Sour Cream · ½ tsp almond extract     Ingredients for Topping · 8 Cups cherries · 1 Cup Packed Brown Sugar · 6 tbsp Granulated sugar · 2tbsp Lemon Juice mix well Preparation 1. Combine and mix dry batter ingredients in a bowl 2. Add in wet batter ingredients 3. Put batter in 9” fluted cake pan 4. Bake for...