RECIPES

Are you ready to take your brunch game to the next level? Look no further than Chef Maeve's Asparagus, Cherry Tomato, and Goat Cheese Quiche recipe! This delicious dish is the perfect way to impress your friends and family with your culinary skills while enjoying a tasty and satisfying meal. This quiche is bursting with fresh, vibrant flavors that will leave your taste buds dancing with joy. The crisp asparagus and sweet cherry tomatoes are the perfect complement to the tangy and creamy goat cheese, creating a harmonious flavor profile that will make your mouth water. And don't forget about...

St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better way to do that than by serving a delicious and comforting dish like Chef Maeve's Shepherd's Pie? This hearty and flavorful recipe is perfect for feeding a crowd, and it's sure to be a hit with everyone at your St. Patrick's Day celebration. Not only is this recipe delicious, but it's also easy to make with simple ingredients that you likely already have on hand. Plus, it's a great way to use up leftover mashed potatoes or vegetables, making it a budget-friendly option for feeding...

    "Bread is the singular fundamental food that unites all cultures, even in times of war. In every culture there's bread - Naan, tortillas etc. for Ireland it's soda bread. That's ours" - Chef Maeve Chef Maeve's Irish Soda Bread recipe is a beloved family recipe that has been passed down through the women in her family for generations. This traditional recipe is perfect for celebrating St. Patrick's Day, or any time you want a delicious and hearty bread. "It's the original sweet and savory bread because the soda makes it salty on the palate. It doesn't look like anything special, but...

  Chef Maeve's Guinness Beef Stew recipe is a delicious and hearty dish that is perfect for those cold winter days or any time you want a comforting, satisfying meal. This recipe combines the bold flavor of Guinness beer with tender chunks of beef, aromatic vegetables, and savory herbs to create a mouth-watering stew that will leave you feeling warm and satisfied. Chef Maeve's recipe is easy to follow and perfect for those who want to try their hand at making a classic comfort food dish. Whether you're cooking for your family or hosting a dinner party, this Guinness Beef...

Serves:  4 peoplePrep Time: 10 minutes Cook Time: 12 minutes, rest 10 minutesTotal Time: 30 minutes INGREDIENTS  1 Lb. Flank Steak 12oz Arugula 1 Lemon 1 Large Cucumber 8 oz. cherry tomatoes 4 Green onions 1/2 cup crumbled goat cheese 6 oz. crimini mushrooms 4 TBSP Olive Oil 2 Garlic Cloves   DIRECTIONS   In a large bowl place Arugula Dice Cucumbers and green onion including green stems Slice tomatos in half Slice Mushrooms finely Add Cucumber, Onion, Tomatoes, and Mushrooms to Arugula in bowl Rub Flank Steak with Olive oil and mince garlic , salt pepper to taste Place...