Chef Maeve's Guinness Beef Stew recipe is a delicious and hearty dish that is perfect for those cold winter days or any time you want a comforting, satisfying meal.

This recipe combines the bold flavor of Guinness beer with tender chunks of beef, aromatic vegetables, and savory herbs to create a mouth-watering stew that will leave you feeling warm and satisfied.

Chef Maeve's recipe is easy to follow and perfect for those who want to try their hand at making a classic comfort food dish. Whether you're cooking for your family or hosting a dinner party, this Guinness Beef Stew is sure to impress. So put on your apron and get ready to cook up a pot of deliciousness!

* This stew pairs PERFECTLY with Chef Maeve's Irish Soda Bread!

Guinness Beef Stew

INGREDIENTS 

2Lb  Stew Meat- 1 inch cubed

1 Can of Guinness

1/2 Cup Carrots wide chopped

1 1/2 Cup Chopped Potatoes

1/2 Cups Celery & Yellow Onion

1/2-Cup Raw Cherry Tomato

3 Tbsp. Knorr Chicken Bouillon

2 tsp. Herb de province

2 tsp. dried chives

2 tsp. Black Pepper

2 tsp. White Pepper

1/4-Cup Gravy Powder (I suggest Bisto)

DIRECTIONS

1. Place all ingredients in stew pot / dutch oven mix well

2. Fill with water just to cover stew ingredients

3. Give a mix with wooden spoon

4. Cover with tin foil or stew lid

5. Cook on medium heat (low boil for 45 to an hour - until meat is tender)

6. Sunny side egg on top for added WOW and deliciousness!

7. EAT! LOVE! BE HAPPY!