Chef Maeve's Lemon Coconut Bars

Chef Maeve's Lemon Coconut Bar Recipe

Ingredients for Lemon Bar

· 2 Cups AP Flour

· ½ Cup granulated sugar

· ½ tsp Salt

· 1 ½ Cup toasted coconut

· 6 oz butter 

Ingredients for Filling

· 3 Cups granulated sugar

· 8 eggs

· 1 Cup lemon juice

· 4 tbsp zest

· 4 tsp AP flour

· 1 tsp baking powder

· A pinch of salt

Preparation

Directions for Base:

1. Cream butter and sugar in mixer

2. Mix in flour, salt, coconut

3. Press firmly into base of pan

Direction for Filling:

1. In a saucepan bring to low boil

2. All ingredients mixed well

Directions for Assembly:

1. Pour lemon curd on top of base

2. Bake 350 degrees Fahrenheit for 25/30 min depends on oven

3. Let cool completely

4. Cut into squares and Eat!