Chef Maeve's German Sticky Buns

April 12, 2022

Chef Maeve's German Sticky Buns Recipe

Ingredients for Dough

· 3 1/3 Cup high gluten flour

· 1 tbsp 1 tsp dry yeast

· 3 tablespoons sugar

· 1/3 Cup Salted Butter

· ½ Cup 2 Tbsp whole

· 2 Eggs

Ingredients for filling

· 1 Cup dark brown sugar

· 1 Tbsp Cinnamon

Ingredients for Topping

· ¾ Cup Salted Butter

· 6 Tbsp brown sugar

· 1 ½ Cup golden raisins

Preparation

1. Mix all dough ingredients in mixer

2. Using extra oil, oil bowl

3. Place dough in bowl

4. Cover and let rise for 30 minutes

5. Roll out and cover using Filling

6. Roll into log

7. Cut into 12 rounds equally

8. Mix topping and place on bottom of the pan

9. Place 12 rolls on top of the topping

10. Cover and let rise for 20 minutes

11. Place in oven for 25 minutes at 375 degrees Fahrenheit until golden

12. Remove from oven and flip onto serving platter

13. Serve warm