Sour Cherry Cake

 Ingredients

Note: (Batter: Mix dry first – then add wet)

· 2 Cups AP flour

· 4tbsp Sugar

· 2 tsp Baking Soda

· 1 egg

· ½ tsp Baking Powder

· 6 tbsp Melted Butter

· ½ Cup Sour Cream

· ½ tsp almond extract

Ingredients for Topping

· 8 Cups cherries

· 1 Cup Packed Brown Sugar

· 6 tbsp Granulated sugar

· 2tbsp Lemon Juice mix well

Preparation

1. Combine and mix dry batter ingredients in a bowl

2. Add in wet batter ingredients

3. Put batter in 9” fluted cake pan

4. Bake for 15-20 minutes at 350 degree Fahrenheit

5. Mix topping ingredients well

6. Pour topping over baked base

7. Bake for 25-30mins or until test stick pulls clean at 350 degree Fahrenheit