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Easter Egg Oat Cookies

 

Easter Egg Oat Cookies

INGREDIENTS

8 oz Salted Butter Softened

1/2 Cup Packed Brown Sugar 

1 Tsp Almond Extract

1 Egg

3 Cups All Purpose Flour

1 Cup Rolled Oats 

DIRECTIONS

Cream Butter and Sugar in Mixer

Add one Egg

Add Almond Extract

Add Flour

Add Rolled Oats

Mix on low till ball forms

Shape into 36 Eggs 

Bake 350 degrees for 10-12 minutes till golden edges

Dust with powdered sugar or dip half way in melted white chocolate!

 

EAT! LOVE! BE HAPPY!