Blackberry Jam Cake with Caramel Sauce Icing

Blackberry Jam Cake with Caramel Sauce Icing

Prep Time: 25 minutes
Bake Time:  45 minutes

Decorate: 10 minutes
Total Time: 1 hour 20 minutes    

INGREDIENTS 

1 Cup Salted Butter

2 Cups Sugar 

2 Cups Blackberry Jam

3 Cups All Purpose flour

1-Cup Buttermilk

5 Whole Eggs

1 tsp. Baking Soda

1/2 tsp. Salt

1 tsp. Cinnamon

1 tsp. Allspice

1 tsp. Nutmeg

DIRECTIONS 

• Cream Butter and Sugar on medium using paddle 
• Beat in Eggs one at a time
• Add Flour, Baking Soda, Cinnamon, Allspice, Nutmeg, Salt
• Add Jam and Buttermilk beat on medium till combined
• Bake 45 min at 350 in two 9” round pans
• Let Cool 
• Add caramel sauce between the layers and pour over top layer
• Top with a few fresh blackberries

FROST!

EAT!

ENJOY!!