Exceptional products sealed with a kiss by the celebrities and chefs that designed them.
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  • Chef Maeve 7 Piece Knife Set in Blue
  • Chef Maeve 7 Piece Knife Set in Blue
  • Chef Maeve 7 Piece Knife Set in Blue
  • Chef Maeve 7 Piece Knife Set in Blue
  • Chef Maeve 7 Piece Knife Set in Blue

Chef Maeve 7 Piece Knife Set in Blue

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In stock
$100.00
$70.00
x $70.00 = $70.00

Description

 

Chef Maeve's 7 Piece cutlery set combines style and function together. Featuring 6 high-quality blades that can be used for multiple applications and a unique knife block. Both are wrapped in a bold pop of color that will become the highlight of your kitchen. Start cooking with knives that the professionals use and upgrade your kitchen today!

 This product features: 
-High carbon stainless steel blade, stain, and rust-resistant.
-Full Tang blade for durability, strength, and balance for precision cutting.
-Full taper ground blades feature a fine hairline satin finish.
-Traditional handle design constructed from strengthened polymers, increasing durability and comfort, making any cutting job seem easy.
-Wood storage block features non-slip feet and assists in protecting your blades and countertops.
*DISCLAIMER: The packaging on the Chef Maeve knife set includes a misprint stating that a sharpening steel is included; however, this set does NOT come with a sharpening steel as the packaging states. The 7 pieces included are 6 knives and 1 storage block. Our apologies for the printing error.

Usage and Care

Usage Guide

Your Chef Maeve knives were designed to work with smooth wood, bamboo, and polyethylene cutting boards. Hard cutting surfaces such as stone, glass, ceramic and porcelain, stainless steel, and Formica can dull and even damage your knives, voiding your warranty.

Care Guide

Your knives and shears are dishwasher safe at temperatures under 130°F. To best preserve the appearance and performance of your cutlery, we recommend washing t hem by hand with lukewarm water, a mild dishwashing soap, and a soft cloth or sponge, drying them immediately. To prevent staining and tarnishing, rinse the blades with water and wipe dry immediately after use. Over time carbon steel blades will naturally darken and turn gray to black. A non-abrasive metal polish can be used to remove light stains. If your cutlery develops rust spots they can be removed with an abrasive bench stone or rust eraser. Do not use the knives for separating frozen meat or cutting frozen or even semi-frozen foods. Using the knives for purposes other than preparing foods can severely damage the blades and may void your warranty. Do not use your cutlery as screwdrivers or can openers.
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