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Baking? Let’s talk about vanilla

You just wanted to make a cake and now you’re standing in front of a row of different types of vanillas, unsure of which one to choose. With different price points and packaging, they all seem pretty exotic, but which one will be the best for what you’re making? And, since vanilla is the second-most expensive ingredient in the world, second only to saffron, how will you make sure you’re buying the one that will offer you the most options.  Check out what makes each vanilla the same, or different, from the next in hopes that you won’t ever have...