Chips Ahoy Cherry Cobbler

INGREDIENTS

Cherry Filing

6 cups Frozen Cherries- not drained

5 TBSP Salted Butter

3/4 Cup granulated Sugar 

2 TBSP Cornstarch

3/4 Cup water

Cherry Chips Ahoy Streusel

3 Cups Crushed Chips Ahoy

1/4 Cold Diced Butter

1/2  Cup Rolled Oats

1/2 Dried Bing Cherries Chopped Finely

FILLING METHOD:

COMBINE ALL INGREDIENTS IN A LARGE POT AND BRING TO BOIL. BOIL HIGH FOR 2 MINUTES- POUR INTO BAKING DISH, BUNDT PAN OF CHOICE.

STREUSEL TOPPING METHOD:

COMBINE INGREDIENTS IN A BOWL USING YOUR HANDS OR PULSE IN KITCHEN-AID TO LOOSELY MIXED.

BAKE:

PLACE STREUSEL ON TOP OF CHERRY FILLING – BAKE FOR 25 MIN AT 350 DEGREES